Colorful Roasted Vegetable Pizza - Kraft Recipes Top
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Colorful Roasted Vegetable Pizza

Prep Time
Total Time

6 servings

Discover a pizza that's pretty to look at and delicious to eat with our Colorful Roasted Vegetable Pizza recipe. Pile delicious veggies such as zucchini and bell peppers on top of ready-to-use pizza crust for this extra cheesy, extra saucy Colorful Roasted Vegetable Pizza.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Toss vegetables with oil and black pepper; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 10 min. Meanwhile, place pizza crust on baking sheet; spread with pizza sauce to within 1/4 inch of edge. Sprinkle with shredded cheese.
  • Stir vegetables. Add pizza crust to oven with vegetables. Bake 10 to 12 min. or until vegetables are tender and edge of pizza crust is golden brown.
  • Top pizza with vegetables; sprinkle with grated cheese and basil.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.


Substitute 3 Tbsp. fresh chopped basil for the dried basil.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 13g
Saturated fat 5g
Cholesterol 15mg
Sodium 550mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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