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Colorful Summertime Pasta Salad

Colorful Summertime Pasta Salad recipe
Recipe and Photo by Blogger, Christi Johnstone of www.lovinfromtheoven.com
time
prep:
25 min
total:
25 min
servings
total:
8 cups

What You Need

2
cups  pasta, such as rotini, fusilli, penne or farfalle, uncooked
2
cups  fresh broccoli florets
6
oz.  chopped, cooked chicken or turkey breast (approximately two small chicken breasts)
1
cup  halved cherry tomatoes or 1 large tomato, cut into chunks
1
cup  chopped or grated carrots
1/2
cup  prepared GOOD SEASONS Italian Dressing Mix
4
oz.  KRAFT Cheddar Cheese Cubes
1/4
cup  sliced black olives
1/4
cup  KRAFT Shredded Italian* Five Cheese Blend
 Optional: A few leaves of fresh herbs, such as basil for garnish

Make It

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain and rinse with cold water.

TOSS chicken, tomatoes, carrots, dressing, cheddar cheese and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Shredded Italian cheese.

IF not serving immediately, store in refrigerator. Enjoy this easy meal on a warm summer night!

* Made with quality cheeses crafted in the USA.
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