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Prepare as directed, using reduced fat condensed cream of mushroom soup and 2% Milk VELVEETA.
Assemble casserole as directed. Do not bake. Cover with foil. Freeze up to 2 months. When ready to serve, do not thaw. Bake, covered, in preheated 375°F-oven 50 minutes. Uncover; bake an additional 20 minutes or until heated through.
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this last night. I substituted the regular Velveeta with the Velveeta white queso- yummy! I also omitted the pimento. very good recipe, easy to make, delicious. Thanks!
My 9 year old son is a picky eater and this was one of his favorites. I will definately make it again. I left the bread cubes out.