Comida Kraft
Recipe Box

Colorful Tuna Casserole

Colorful Tuna Casserole is rated 4.066666666666666 out of 5 by 15.
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

This casserole is anything but plain. Green peppers and pimientos add a pop of color—and flavor—to this cheesy, creamy tuna casserole.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook and stir onion and green pepper in 1 Tbsp. of the butter in large saucepan on medium heat until crisp-tender; remove from saucepan. Set aside. Mix soup and milk in same saucepan; cook on low heat until heated through, stirring occasionally. Add VELVEETA; cook until melted. stirring frequenty. Add onion mixture, tuna, noodles and pimiento; mix lightly.
  • Spoon into greased 1-1/2-quart casserole dish. Melt remaining 3 Tbsp. butter; toss with bread cubes. Sprinkle over casserole.
  • Bake 30 minutes or until heated through.

Substitute

Prepare as directed, using reduced fat condensed cream of mushroom soup and 2% Milk VELVEETA.

Make Ahead

Assemble casserole as directed. Do not bake. Cover with foil. Freeze up to 2 months. When ready to serve, do not thaw. Bake, covered, in preheated 375°F-oven 50 minutes. Uncover; bake an additional 20 minutes or until heated through.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 21g
Saturated fat 10g
Cholesterol 60mg
Sodium 1140mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family loved it & I did too! My family loved it & I did too! I am a picky eater when it comes to a Tuna Casserole, and I like my plain, but this recipe was great, & I know that I won't eat my Tuna Casserole plain again. Thanks for a great recipe!
Date published: 2007-07-21
Rated 5 out of 5 by from This was a great and simple recipe - I had only a 1/2 can of mushroom soup, so I used a 1/2 can of... This was a great and simple recipe - I had only a 1/2 can of mushroom soup, so I used a 1/2 can of cream of chicken; also used some red bell pepper along with green... this was a very tasty and very pretty meal.
Date published: 2008-01-11
Rated 3 out of 5 by from this was an easy recipe, but the taste was kind of bland. this was an easy recipe, but the taste was kind of bland. I added some garlic powder and oregano. For noodles, I used bowtie pasta. You could any kind of vegetables you have on hand.
Date published: 2003-05-25
Rated 4 out of 5 by from I made this last night. I made this last night. I substituted the regular Velveeta with the Velveeta white queso- yummy! I also omitted the pimento. very good recipe, easy to make, delicious. Thanks!
Date published: 2011-12-01
Rated 5 out of 5 by from The only addition I made was a drained can of peas. The only addition I made was a drained can of peas. Some may prefer 2 cups of frozen peas or broccoli. It was soooo wonderful, it's one of our very special "sides"!
Date published: 2005-09-03
Rated 5 out of 5 by from I made this after a hard day of work. I made this after a hard day of work. Easy to make and great tasting and sooooo comforting to eat. It's going to be a repeated dish at my house.
Date published: 2003-07-23
Rated 4 out of 5 by from My 9 year old son is a picky eater and this was one of his favorites. My 9 year old son is a picky eater and this was one of his favorites. I will definately make it again. I left the bread cubes out.
Date published: 2011-04-01
Rated 5 out of 5 by from Both my husband and I think this is a wonderful recipe. Both my husband and I think this is a wonderful recipe. It is colorful and very tasty.
Date published: 2006-09-04
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