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Desserts

Company Cheesecake

Company Cheesecake recipe
photo by:kraft
This easy-to-make cheesecake will be the hit of any dinner party. Made with both cream cheese and cottage cheese, it has a classic graham cracker crust.
time
prep:
25 min
total:
4 hr 40 min
servings
total:
16 servings
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What You Need

1
cup  graham cracker crumbs
3
Tbsp.  sugar
3
Tbsp.  butter or margarine, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1/2
cup  sugar
1/4
cup  flour
1
tsp.  vanilla
3
 eggs

Make It

MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.

INCREASE oven temperature to 450°F.

BEAT cream cheese and cottage cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust.

BAKE 15 minutes. Reduce oven temperature to 250°F; continue baking 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your company!
Special Extra
Prepare as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.
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