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Company Cheesecake

Company Cheesecake recipe
photo by:kraft
This easy-to-make cheesecake will be the hit of any dinner party. Made with both cream cheese and cottage cheese, it has a classic graham cracker crust.
25 min
4 hr 40 min
16 servings
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What You Need

cup  graham cracker crumbs
Tbsp.  sugar
Tbsp.  butter or margarine, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
cup  sugar
cup  flour
tsp.  vanilla

Make It

MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.

INCREASE oven temperature to 450°F.

BEAT cream cheese and cottage cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust.

BAKE 15 minutes. Reduce oven temperature to 250°F; continue baking 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your company!
Special Extra
Prepare as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.
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