Company Cheesecake

4.8
(10) 10 Reviews
Prep Time
25
min.
Total Time
4
hr.
40
min.
Servings

16 servings

This easy-to-make cheesecake will be the hit of any dinner party. Made with both cream cheese and cottage cheese, it has a classic graham cracker crust.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
  • Increase oven temperature to 450°F.
  • Beat cream cheese and cottage cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust.
  • Bake 15 minutes. Reduce oven temperature to 250°F; continue baking 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your company!

Special Extra

Prepare as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 12g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • galina79 | Mon, Feb 3 2014 8:39 AM

    This is my favorite cheesecake. Delicious. Easy to make. My family Loves it.

  • monchie | Thu, Nov 24 2011 2:04 PM

    I been making this recipe for years and my family loves it.

  • luciluciluci | Sat, Dec 13 2008 9:05 PM

    easy and tasy

K:522 v0:51422