Company Cheesecake

4.8
(10) 10 Reviews
Prep Time
25
min.
Total Time
4
hr.
40
min.
Servings

16 servings

This easy-to-make cheesecake will be the hit of any dinner party. Made with both cream cheese and cottage cheese, it has a classic graham cracker crust.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Increase oven temperature to 450°F.
  • Beat cream cheese and cottage cheese in large bowl with mixer until blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 15 min. Reduce oven temperature to 250°F; continue baking 1 hour. Run knife around rim of pan to loosen cake; cool before removing rim. Cool completely. Refrigerate 4 hours.

Size Wise

Top each serving of this classic cheesecake with colorful, fresh berries. It's sure to be a hit with your company!

Special Extra

Prepare as directed. Top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 85mg
Sodium 260mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 12g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • galina79 |

    This is my favorite cheesecake. Delicious. Easy to make. My family Loves it.

  • monchie |

    I been making this recipe for years and my family loves it.

  • luciluciluci |

    easy and tasy

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