Comida Kraft
Recipe Box

Coney Island Hot Dogs

Prep Time
25
min.
Total Time
25
min.
Servings

10 servings

Travel to New York with Coney Island Hot Dogs! With ground beef, onions, tomato sauce and chili powder, Coney Island Hot Dogs pack amusement park flavor.

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What You Need

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Make It

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  • Brown ground beef with onions in large skillet; drain. Return meat mixture to skillet. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally.
  • Meanwhile, cook franks as directed on package.
  • Place franks in buns; top with ground beef mixture.

Use Your Grill

Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit.

Substitute

Prepare using OSCAR MAYER Wieners.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
Total fat 17g
Saturated fat 7g
Cholesterol 45mg
Sodium 720mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow! Wow!! This recipe turned out great. My family and I was looking for a chili that has less fat than the canned verisons and so the only other thing to do is make it your-self. This recipe is very quick and so tastey. My kids loved them and the next time that we have hotdogs this will be the recipe that we use. Thank you Kraft Foods.
Date published: 2006-02-12
Rated 5 out of 5 by from Was very good. Was very good. Kicked it up a little by adding more chili powder, cumin and less than a quarter tsp. sugar to take bite out. Also added garlic to GB and onions when browning. Trippled for a group and got lots of compliments. CW 5/2011
Date published: 2011-06-04
Rated 5 out of 5 by from I made this with ground turkey instead of the ground beef. I made this with ground turkey instead of the ground beef. I also put it in my little slow cooker on low and let it simmer all day. It was DELICIOUS!!!!!
Date published: 2011-05-22
Rated 4 out of 5 by from This recipe is good. This recipe is good. Made ahead, when reheated needed to add little water. Served with chili peppers and chili powder to make it hotter.
Date published: 2007-01-25
Rated 4 out of 5 by from This is easy to make. This is easy to make. I like a lot of flavor so I think next time I will add more Worcestershire Sauce as 1/2 tsp wasn't enought for me.
Date published: 2010-07-10
Rated 5 out of 5 by from I made these for Memorial Day and my husband loved them! I made these for Memorial Day and my husband loved them! They were easy to make and I'm sure I'll be making them again soon.
Date published: 2011-06-02
Rated 1 out of 5 by from I guess we are used to Hot Dog sauce with more heat. I guess we are used to Hot Dog sauce with more heat. Tried to save it and nothing worked. Not even the kids liked this.
Date published: 2012-11-15
Rated 5 out of 5 by from I really love this chili. I really love this chili. I added a little bit of BBQ sauce and it was so, so good. Will definitely make again.
Date published: 2013-06-21
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