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This flavorful salad can be refrigerated up to 24 hours before serving as directed.
Prepare using chopped green or red peppers.
Substitute 1/2 tsp. dried rosemary leaves for the fresh rosemary.
This flavorful main-dish salad is made with lean meat to help you and your family eat right. And as a bonus, the yellow peppers contain a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.