Comida Kraft
Recipe Box

Confetti Beef Skillet

4.2
(88) 64 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Corn, tomatoes and zucchini add festive color to this ground beef and rice skillet dish.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet on medium-high heat; drain. Add onion; cook and stir until tender. Stir in dressing mix. Reduce heat to medium-low. Add zucchini, tomatoes and corn; mix lightly. Cover; simmer 5 minutes.
  • Stir in water. Bring to boil on medium-high heat. Stir in rice; cover. Reduce heat to medium-low; cook 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff with fork.
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Creative Leftovers

Store any leftovers in tightly covered container in refrigerator up to 3 days. Serve wrapped in flour tortillas topped with TACO BELL® Thick & Chunky Salsa and BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

Round up the family for this tasty low-calorie, low-fat, one skillet meal.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 40mg
Sodium 1300mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 10g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JackieRiOv |

  • Coupderouge |

    What an awesome recipe that is quick to make and delicious to eat!!! We do like spicey foods so during the final steps of cooking, I added crushed red pepper. My husband is not so easy to impress and he absolutely loved this recipe!! This is a recipe we will use often....after all it's healthy, low in calories, delicious, filling and beautiful to serve!!!

  • judyweiss |

    My family really enjoyed this. We did discuss that it would be great with chorizo for a spicier dish.

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