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Main dishes

Confetti Beef Skillet

Confetti Beef Skillet recipe
photo by:kraft
Corn, tomatoes and zucchini add festive color to this ground beef and rice skillet dish.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1/2
lb.  extra lean ground beef
1
medium  yellow onion, chopped
1
env.  GOOD SEASONS Italian Dressing Mix
1
medium  zucchini, thinly sliced
1
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1
pkg.  (10 oz.) frozen corn, thawed
1
cup  water
1-1/4
cups  instant brown rice, uncooked
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Add onion; cook and stir until tender. Stir in dressing mix. Reduce heat to medium-low. Add zucchini, tomatoes and corn; mix lightly. Cover; simmer 5 minutes.

STIR in water. Bring to boil on medium-high heat. Stir in rice; cover. Reduce heat to medium-low; cook 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff with fork.

SPRINKLE with cheese; cover. Let stand 5 minutes or until cheese is melted.

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Kraft Kitchens Tips

Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
Creative Leftovers
Store any leftovers in tightly covered container in refrigerator up to 3 days. Serve wrapped in flour tortillas topped with TACO BELL® Thick & Chunky Salsa and BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream.
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