Confetti Cake - Kraft Recipes Top
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Confetti Cake

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Makes 12 servings.

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Make It

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  • Heat oven to 350ºF. Remove 2 Tbsp. cereal; set aside. Place remaining cereal in large bowl. Stir in measure of water listed on cake mix package. Let stand 2 min. Add eggs and oil as directed on package; mix well.
  • Pour into greased 13x9-inch baking pan. Bake as directed on package; cool completely.
  • Frost cake with COOL WHIP. Sprinkle with reserved cereal just before serving.

Special Equipment Needed

Confetti Cupcakes

Prepare as directed, baking prepared batter in 24 paper-lined muffin cups instead of the 13x9-inch pan. Bake as directed on cake mix package for cupcakes.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 240
Total fat 7g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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