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Confetti Cake

Confetti Cake recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
Makes 12 servings.
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what you need

2
cups  fruit-flavored or cocoa sweetened rice cereal, divided
1
pkg.  (2-layer size) white cake mix
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF. Remove 2 Tbsp. cereal; set aside. Place remaining cereal in large bowl. Stir in measure of water listed on cake mix package. Let stand 2 min. Add eggs and oil as directed on package; mix well.

POUR into greased 13x9-inch baking pan. Bake as directed on package; cool completely.

FROST cake with COOL WHIP. Sprinkle with reserved cereal just before serving.

Kraft Kitchens Tips

Confetti Cupcakes
Prepare as directed, baking prepared batter in 24 paper-lined muffin cups instead of the 13x9-inch pan. Bake as directed on cake mix package for cupcakes.
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