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Confetti Chocolate Pretzels

Confetti Chocolate Pretzels recipe
photo by:kraft
Kids love dipping and coating these fruit-iful treats!
time
prep:
20 min
total:
35 min
servings
total:
26 servings, one pretzel each
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what you need

6
squares  BAKER'S Semi-Sweet Chocolate
26
 pretzel rods
2
cups  fruit-flavored sweetened rice cereal

Make It

PLACE chocolate in 1-cup glass measuring cup. Microwave as directed on package. Cool 5 min.

DIP pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with cereal. Place in shallow waxed paper-lined pan.

REFRIGERATE 15 min. or until chocolate coating is firm.

Kraft Kitchens Tips

Variations
Prepare as directed, using one of the following options: Chocolate: Coat pretzels with melted chocolate as directed. Sprinkle with 8 finely crushed OREO Chocolate Sandwich Cookies instead of the cereal. White Chocolate: Substitute 6 oz. BAKER'S Premium White Chocolate for the semi-sweet chocolate. Sprinkle coated pretzels with 8 finely crushed OREO Chocolate Sandwich Cookies instead of the cereal. Chocolate-Peanut Butter: Stir 3 Tbsp. peanut butter into the melted chocolate before using to coat pretzels. Sprinkle with 8 finely crushed OREO Chocolate Sandwich Cookies instead of the cereal.
Substitute
Prepare as directed, substituting 2-1/2 cups finely chopped PLANTERS Dry Roasted Peanuts or 8 finely crushed NUTTER BUTTER Peanut Butter Sandwich Cookies for the cereal.
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