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Breads

Confetti Corn Muffins

Confetti Corn Muffins recipe
photo by:kraft
Corn muffin mix is laced with cottage cheese, corn kernels and bits of red pepper and green onions for savory muffins to serve with chili or soup.
time
prep:
10 min
total:
35 min
servings
total:
18 muffins, 1 muffin per serving
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what you need

2
pkg.  (8-1/2 oz. each) corn muffin mix
1/4
tsp.  ground red pepper
1
can  (11 oz.) whole kernel corn, drained
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4
cup  milk
2
 eggs
2
 green onions, sliced
1
medium  red bell pepper, finely chopped

Make It

MIX muffin mixes and ground red pepper in small bowl; set aside. Mix remaining ingredients in large bowl. Add muffin mixture to corn mixture; mix well.

SPOON batter into paper-lined muffin pan, using 1/4-cup measure.

BAKE at 400°F for 25 minutes or until golden brown.

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