Confetti Corn Muffins

These are awesome! My husband had no idea they contained cottage cheese - hes not a fan. I added a small can of green chilis to the mixture - very moist and delicious. They go perfectly w/Krafts Cheddar Bean Salad

These were good and moist!! I used fat free milk, cottage cheese and used egg whites...they were a big hit and are very good warm with a little butta!

Very flavorful & colorful

Corn muffins such as these are a fine addition to Southern home cooked meals that we so enjoy here in rural East Texas. And they're so quick and easy to prepare. When I didn't have on hand all the listed ingredients, I just used light sour cream, dried chives, a bit of sugar and the corn, of course. My family and friends really, really like these muffins!

I have made something very similer before, but instead of the dry red pepper and bell pepper I use a deseeded and minced jalapeno pepper. I have also added shredded sharp chedder cheese.

I love variations on traditional corn muffins! This recipe is great! I also tried it with a can of green chiles instead of the green onion. Gives a great southwest flavor.