Confetti Corn Muffins

4.3
(8) 6 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

18 muffins, 1 muffin per serving

Corn muffin mix is laced with cottage cheese, corn kernels and bits of red pepper and green onions for savory muffins to serve with chili or soup.

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What You Need

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Make It

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  • Mix muffin mixes and ground red pepper in small bowl; set aside. Mix remaining ingredients in large bowl. Add muffin mixture to corn mixture; mix well.
  • Spoon batter into paper-lined muffin pan, using 1/4-cup measure.
  • Bake at 400°F for 25 minutes or until golden brown.

Servings

  • 18 muffins, 1 muffin per serving

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

For a colorful twist on traditional corn muffins, spike the batter with chopped red pepper, a good source of vitamin C.

Nutritional Information

Serving Size 18 muffins, 1 muffin per serving
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Abbyhenson |

    These are awesome! My husband had no idea they contained cottage cheese - hes not a fan. I added a small can of green chilis to the mixture - very moist and delicious. They go perfectly w/Krafts Cheddar Bean Salad

  • JeeJee316 |

    These were good and moist!! I used fat free milk, cottage cheese and used egg whites...they were a big hit and are very good warm with a little butta!

  • jcsafc51 |

    Very flavorful & colorful

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