Comida Kraft
Recipe Box

Confetti Fudge Bites

No referer *
Confetti Fudge Bites is rated 2.25 out of 5 by 8.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

24 servings

As if fudge weren't fun enough on its own, sprinkles give our Confetti Fudge Bites even more festive appeal.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
  • Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
  • Refrigerate 2 hours or until firm.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 150
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 24g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Doesn't turn out, worst fudge ever! Doesn't turn out, worst fudge ever! I made this for a family get together and it tasted good and looked pretty but turned out gooey and sticky, we couldn't even cut it apart it was like melted marshmallows in the pan and that was even after I tried to freeze it! Worst fudge ever!
Date published: 2013-05-27
Rated 3 out of 5 by from Do NOT add all of the sugar. Do NOT add all of the sugar. Only put in 2 cups and it turns out fine. I didn't even try it with 3 because it seemed like so much. My son and I loved it. I also backed off on the sprinkles, enough to give it color but not quite as much as called for. I'll be making it again.
Date published: 2013-10-18
Rated 2 out of 5 by from Sorry guys, but everyone in my house said this was too sweet. Sorry guys, but everyone in my house said this was too sweet. I even thought it was a little over the top and I'm a sweet-nut!!! Maybe not soo much powdered sugar??
Date published: 2013-03-21
Rated 1 out of 5 by from I got poor reviews after making this for my family on Easter. I got poor reviews after making this for my family on Easter. Everyone agreed that it was just too sweet.
Date published: 2013-05-07
Rated 2 out of 5 by from easy, but not the taste or texture as traditional fudge. easy, but not the taste or texture as traditional fudge.
Date published: 2013-10-05
  • 2016-08-25T10:22CST
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