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Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I can't wait to try it
Do NOT add all of the sugar. Only put in 2 cups and it turns out fine. I didn't even try it with 3 because it seemed like so much. My son and I loved it. I also backed off on the sprinkles, enough to give it color but not quite as much as called for. I'll be making it again.
This fudge was way to sweet,it tasted like sugar.