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Confetti Mac & Cheese

Confetti  Mac & Cheese
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photo by:
kraft
recipe by: kraft

What You Need!

1 pkg. (7-1/2 oz.) KRAFT Macaroni & Cheese Dinner
1 cup  each: shredded carrots and zucchini
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

PREPARE Dinner in large saucepan, following the Light Prep directions on package and adding vegetables to the boiling water for the last 3 min. of the Macaroni cooking time.

STIR in mozzarella.

Kraft Kitchens Tips

Serving Suggestion
Serve with a glass of fat-free milk and an apple.
Substitute
Substitute 2 cups thawed frozen cauliflower florets, frozen peas or shredded sweet potatoes for the carrots and zucchini. Or, use your favorite vegetables, shredded or finely chopped.

nutritional information

K:45830v1 :69007

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