Confetti Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Confetti Mac & Cheese

Prep Time
Total Time

4 servings, 1 cup each

There’s a hidden agenda here. Sneak some flavorful veggies into a super-cheesy dish the kids love and they’ll not only eat them, they’ll thank you for it.

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What You Need

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Make It

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  • Prepare Dinner as directed on package, using the Light Prep directions and adding vegetables to boiling water for the last 3 min. of Macaroni cooking time.
  • Stir in mozzarella.

Special Equipment Needed

Serving Suggestion

Serve with a glass of fat-free milk and an apple.


Substitute 2 cups thawed frozen cauliflower florets, frozen peas or shredded sweet potatoes for the carrots and zucchini. Or, use your favorite vegetables, shredded or finely chopped.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The carrots in this colorful mac and cheese are an excellent source of vitamin A and the cheese is a good source of calcium.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 270
Total fat 4.5g
Saturated fat 3g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 100 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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