Confetti Pancakes - Kraft Recipes Top
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Confetti Pancakes

Prep Time
Total Time

6 servings, two topped pancakes each

What You Need

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Make It

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  • Mix cereal, flour and baking powder in medium bowl; set aside. Beat eggs and milk with wire whisk until well blended. Add to cereal mixture; mix well.
  • Preheat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
  • Serve topped with the yogurt and fruit.

Special Equipment Needed


Prepare as directed, using cocoa sweetened rice cereal.


  • 6 servings, two topped pancakes each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch

Nutrition Bonus

Start the kids' day off right with these colorful pancakes that are not only tasty but also high in vitamin C from the strawberries.

Nutritional Information

Serving Size 6 servings, two topped pancakes each
Calories 230
Total fat 4g
Saturated fat 2g
Cholesterol 75mg
Sodium 340mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 14g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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