Desserts

Confetti Pie

photo by:kraft

This recipe is great because it is so versatile with flavors and how it is served. To make it low-carb, I used sugar-free jello and regular whip cream. I served it in dess...read more

posted by

erica1270

on 4/14/2006

time

prep:

15 min

total:

9 hr 15 min

servings

total:

8 servings

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what you need

cups boiling water, divided

pkg. (4-serving size) JELL-O Lemon Flavor Gelatin

cup cold water, divided

pkg. (4-serving size) JELL-O Orange Flavor Gelatin

cups thawed COOL WHIP Whipped Topping

HONEY MAID Graham Pie Crust (6 oz.)

Make It

STIR 1 cup boiling water into lemon gelatin in medium bowl at least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.

STIR remaining 1 cup boiling water into orange gelatin in large bowl at least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate about 20 min. or until slightly thickened (consistency of unbeaten egg whites).

CUT lemon gelatin into 1/2-inch cubes or decorative shapes. Add gelatin cubes and whipped topping to orange gelatin; stir gently until well blended. Refrigerate until mixture will mound. Pour into crust. Refrigerate at least 4 hours or until firm.

Kraft Kitchens Tips

Substitute

Prepare as directed, using JELL-O Berry Blue or Lime Flavor Gelatin to make the gelatin cubes.

Substitute

For fewer calories, prepare as directed, using JELL-O Sugar Free Gelatin, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

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erica1270

posted:4/14/2006

This recipe is great because it is so versatile with flavors and how it is served. To make it low-carb, I used sugar-free jello and regular whip cream. I served it in dessert dishes with a little extra cream on top instead of a pie crust. I used cherry and lime jello. Very tasty!!!

a cook

posted:4/2/2006

This pie is very good ! Very refreshing and flavorful. I made the pie with sugar free jello, and we enjoyed it very much. I will definitely make it again.

Eeveemew

posted:2/17/2006

Simplicity and yumminess. I was pleasantly surprised with this one--and there are so many more possiblities and combinations. Not to mention, jello seems a nice, light, guilt-free dessert. Only thing was, I didn't know how to refrigerate "until mixture will mound." What's that mean? <<< From Mary, Kraft Kitchens Expert ~ Refrigerate the gelatin-whipped topping mixture until it is no longer fluid but is thick enough so that a spoonful of the mixture mounds up in the bowl. >>>

a cook

posted:7/31/2005

It was nice and and east to make.

butterflies_5

posted:7/4/2005

I made this for the fourth of july and it turned out great! I used different flavors to make it red and blue (strawberry and berry blue) but it tasted great and looked very festive. I will use this next time I need something for a holiday or get together.