Confetti Pie - Kraft Recipes Top
Comida Kraft
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Confetti Pie

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Total Time

8 servings

Why make a plain ol' fruit pie when you could make this fun and refreshing Confetti Pie? Shredded paper not required; we used lemon gelatin cubes!

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What You Need

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Make It

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  • Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.
  • Stir remaining boiling water into orange gelatin mix in large bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 20 min. or until slightly thickened.
  • Cut lemon gelatin into 1/2-inch cubes or decorative shapes. Add to orange gelatin along with the COOL WHIP; stir gently until blended. Refrigerate until thick enough to mound; pour into crust. Refrigerate 4 hours or until firm.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


Prepare using JELL-O Berry Blue or Lime Flavor Gelatin to make the gelatin cubes.

Healthy Living

Save 90 calories and 3g of total fat, including 2.5g of sat fat, per serving by preparing with COOL WHIP Whipped Topping, and 1 pkg. (0.3 oz.) each JELL-O Lemon Flavor Sugar Free Gelatin and JELL-O Orange Flavor Sugar Free Gelatin.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 9g
Saturated fat 6g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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