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Confetti Pie

Confetti Pie recipe
photo by:kraft
This recipe is great because it is so versatile with flavors and how it is served. To make it low-carb, I used sugar-free jello and regular whip cream. I served it in more
posted by
on 4/14/2006
15 min
9 hr 15 min
8 servings
Magazine Acquisition

What You Need

cups  boiling water, divided
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
cup  cold water, divided
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
cups  thawed COOL WHIP Whipped Topping
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

ADD 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.

STIR remaining boiling water into orange gelatin mix in large bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 20 min. or until slightly thickened.

CUT lemon gelatin into 1/2-inch cubes or decorative shapes. Add to orange gelatin along with the COOL WHIP; stir gently until blended. Refrigerate until thick enough to mound; pour into crust. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Prepare using JELL-O Berry Blue or Lime Flavor Gelatin to make the gelatin cubes.
Healthy Living
Save 90 calories and 3g of total fat, including 2.5g of sat fat, per serving by preparing with COOL WHIP Whipped Topping, and 1 pkg. (0.3 oz.) each JELL-O Lemon Flavor Sugar Free Gelatin and JELL-O Orange Flavor Sugar Free Gelatin.
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