Comida Kraft
Recipe Box

Confetti Pie

4
(5) 5 Reviews
Prep Time
15
min.
Total Time
9
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.
  • Stir remaining boiling water into orange gelatin mix in large bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 20 min. or until slightly thickened.
  • Cut lemon gelatin into 1/2-inch cubes or decorative shapes. Add to orange gelatin along with the COOL WHIP; stir gently until blended. Refrigerate until thick enough to mound; pour into crust. Refrigerate 4 hours or until firm.

Substitute

Prepare using JELL-O Berry Blue or Lime Flavor Gelatin to make the gelatin cubes.

Healthy Living

Save 90 calories and 3g of total fat, including 2.5g of sat fat, per serving by preparing with COOL WHIP Whipped Topping, and 1 pkg. (0.3 oz.) each JELL-O Lemon Flavor Sugar Free Gelatin and JELL-O Orange Flavor Sugar Free Gelatin.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 28g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • erica1270 |

    This recipe is great because it is so versatile with flavors and how it is served. To make it low-carb, I used sugar-free jello and regular whip cream. I served it in dessert dishes with a little extra cream on top instead of a pie crust. I used cherry and lime jello. Very tasty!!!

  • crasn |

    This pie is very good ! Very refreshing and flavorful. I made the pie with sugar free jello, and we enjoyed it very much. I will definitely make it again.

  • Eeveemew |

    Simplicity and yumminess. I was pleasantly surprised with this one--and there are so many more possiblities and combinations. Not to mention, jello seems a nice, light, guilt-free dessert. Only thing was, I didn't know how to refrigerate "until mixture will mound." What's that mean? >>

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