Confetti Potatoes - Kraft Recipes Top
Comida Kraft
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Confetti Potatoes

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Total Time

4 servings

A cheesy sauce laced with zucchini, celery and mushrooms along with a sprinkle of red bell pepper top hot baked potatoes for a colorful side dish.

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What You Need

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Make It

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  • Cook and stir zucchini and celery in butter in large skillet on medium heat 2 min. or until crisp-tender. Add mushrooms; cook an additional min. Reduce heat to low.
  • Add VELVEETA; cook until VELVEETA is completely melted, stirring occasionally.
  • Spoon over hot potatoes; sprinkle with red pepper.

Special Equipment Needed

Round Out The Meal

Serve with a crisp, mixed green salad and a serving of cooked lean fish, meat or poultry.

Use Your Microwave

To cook potatoes, pierce potatoes in several places with fork or sharp knife; place on paper towel. Microwave on HIGH 16 to 19 min. or until fork-tender, turning potatoes over and rearranging after 10 min. Let stand 5 min. Microwave zucchini, celery and butter in 1-quart microwaveable casserole dish on HIGH 1 to 3 min. or until vegetables are crisp-tender. Add mushrooms; microwave 1 min. Add VELVEETA; microwave 1 min. Stir until VELVEETA is melted. Continue as directed.

How To Bake Potatoes

For best results, use russet potatoes when making baked potatoes. Scrub the potatoes well, then blot dry with paper towels. Rub the skins with a little oil and sprinkle lightly with salt. Prick the potatoes with a fork to allow steam to escape. Stand the potatoes on end in a muffin tin. This makes it easy to handle multiple baked potatoes. Bake at 425ºF for 45 min. to 1 hour or until tender. Oiling the skin before baking will yield a crisper skin, while wrapping the potatoes in foil before baking will yield softer skins.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 490mg
Carbohydrate 48g
Dietary fiber 5g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a fun and easy thing to make also works good for pot luck's This is a fun and easy thing to make also works good for pot luck's
Date published: 2003-05-13
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