Main dishes

Confetti Salad with Crispy Tortilla Strips

photo by:

kraft

so colorful and delicious, very easy to throw together

posted by

arm7j

on 6/17/2002

time

prep:

20 min

total:

20 min

servings

total:

4 servings

what you need

flour tortillas (10 inch), cut into thin strips

1/3

cup plus 2 Tbsp. KRAFT Italian Dressing, divided

bag (10 oz.) salad greens

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

medium apples, cored, chopped

medium red pepper, cut into thin strips

PREHEAT oven to 375°F. Toss tortilla slices with 2 Tbsp. of the dressing; place in single layer on baking sheet.

BAKE 5 to 8 min. or until crisp and lightly browned; cool.

TOSS greens with tortilla strips, chicken, apples, red peppers and remaining 1/3 cup dressing. Serve immediately.

How to Cut Flour Tortillas

To easily cut tortillas into strips, roll up, then cut into strips with a sharp knife.

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