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Main dishes

Confetti Salad with Crispy Tortilla Strips

Confetti Salad with Crispy Tortilla Strips recipe
photo by:kraft
Made with colorful pepper strips, tender chicken chunks and chopped apples, this Confetti Salad with Crispy Tortilla Strips is like a party on your plate.
20 min
20 min
4 servings
Magazine Acquisition

What You Need

 flour tortillas (10 inch), cut into thin strips
cup  plus 2 Tbsp. KRAFT Italian Dressing, divided
bag  (10 oz.) salad greens
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
medium  apples, cored, chopped
medium  red pepper, cut into thin strips

Make It

PREHEAT oven to 375°F. Toss tortilla slices with 2 Tbsp. of the dressing; place in single layer on baking sheet.

BAKE 5 to 8 min. or until crisp and lightly browned; cool.

TOSS greens with tortilla strips, chicken, apples, red peppers and remaining 1/3 cup dressing. Serve immediately.

Kraft Kitchens Tips

How to Cut Flour Tortillas
To easily cut tortillas into strips, roll up, then cut into strips with a sharp knife.
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