Congee Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Congee Recipe

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings

Warm up with a bowl of our Congee Recipe. Top with lean meat, eggs and vegetables or swap out white rice for sushi rice to make this Congee Recipe your own.

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What You Need

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Make It

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  • Bring rice, water and bouillon cubes to boil in saucepan; cover.
  • Simmer on medium-low heat 50 min. to 1 hour or until rice is tender, stirring every 15 min.
  • Top with onions and nuts.

Special Equipment Needed

Substitute

Prepare using sushi rice or any other variety of white rice.

Special Extra

Serve topped with soft-boiled eggs, sliced hard-cooked eggs, chopped leftover cooked meat or drained pickled vegetables.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

Warm up with a bowl of congee. Top with smart choices, such as lean meat or vegetables, to make it a healthful choice for your balanced diet.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 140
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 470mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 0.7359g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

583744:211786

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