Comida Kraft
Recipe Box

Continental Flair Frosting

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

20 servings

Bet you've never had frosting quite like this! Adding whipping cream creates a light-tasting, luscious frosting—or a yummy glaze, if you heat it!

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What You Need

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Make It

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  • Bring sugar and cream to boil in saucepan on medium heat, stirring constantly. Simmer on low heat 6 min. Remove from heat. Add chocolate; stir until completely melted. Stir in butter and vanilla until blended.
  • Refrigerate 1 hour or until mixture begins to thicken.
  • Beat 1 min. or until thick enough to spread.

For Glaze

Bring sugar and cream to boil in saucepan on medium heat, stirring constantly. Simmer on low heat 6 min. Remove from heat. Add chocolate; stir until completely melted. Stir in butter and vanilla until blended. Cool chocolate mixture at room temperature until slightly thickened, stirring occasionally. Pour glaze quickly over cake while still warm, spreading over top and sides.

Note

Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

Note

Recipe can be halved.

Substitute

Substitute evaporated milk for the whipping cream.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 150
Total fat 12g
Saturated fat 8g
Cholesterol 30mg
Sodium 40mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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