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Main dishes

Cook Once, Eat Twice Slow-Cooker Italian Sausage

photo by:kraft
This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.
time
prep:
10 min
total:
6 hr 40 min
servings
total:
5 servings, 1 sandwich each

What You Need

2
jars  (24 oz. each) spaghetti sauce
1/4
cup  KRAFT Grated Parmesan Cheese, divided
2
pkg.  (1 lb. each) JOHNSONVILLE® Italian Sausage
2
 green pepper, cut into strips
2
 onions, sliced
1/4
cup  PHILADELPHIA Italian Herb Cooking Creme
5
 submarine rolls, split

Make It

MIX spaghetti sauce and 2 Tbsp. cheese in slow cooker. Add sausages; stir gently until evenly coated. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).

ADD vegetables and cooking cream; cook, covered, 30 min.

PLACE 5 sausage links in rolls; sprinkle with remaining cheese. Cool remaining sausages and sauce. Refrigerate until ready to serve. (See Tip.)

Kraft Kitchens Tips

Size-Wise
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Use Leftover Sausages and Sauce
Leftover cooked sausages and sauce can be stored in refrigerator up to 2 days. Reheat, then serve in additional rolls, or spooned over hot cooked pasta or rice.
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