Cook Once, Eat Twice Slow-Cooker Italian Sausage - Kraft Recipes Top
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Cook Once, Eat Twice Slow-Cooker Italian Sausage

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Total Time

5 servings

This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.

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What You Need

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Make It

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  • Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
  • Add vegetables; stir. Cook, covered, 30 min.
  • Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
  • Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)

Special Equipment Needed

Size Wise

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Use the Leftover Sausages and Sauce

The cooled leftover cooked sausages and sauce can be stored in refrigerator up to 2 days. Reheat, then serve in additional rolls, or spooned over hot cooked pasta or rice.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 620
Total fat 50g
Saturated fat 16g
Cholesterol 105mg
Sodium 1350mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 3g
Protein 35g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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