Comida Kraft
Recipe Box

Cook Once, Eat Twice Slow-Cooker Italian Sausage

Prep Time
Total Time

5 servings

This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.

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What You Need

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Make It

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  • Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
  • Add vegetables; stir. Cook, covered, 30 min.
  • Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
  • Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)

Size Wise

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Use the Leftover Sausages and Sauce

The cooled leftover cooked sausages and sauce can be stored in refrigerator up to 2 days. Reheat, then serve in additional rolls, or spooned over hot cooked pasta or rice.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 580
Total fat 30g
Saturated fat 12g
Cholesterol 75mg
Sodium 1610mg
Carbohydrate 50g
Dietary fiber 5g
Sugars 14g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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