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Cook Once, Eat Twice Slow-Cooker Italian Sausage

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5 servings, 1 sandwich each

This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.

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What You Need

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Make It

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  • Mix spaghetti sauce and 2 Tbsp. cheese in slow cooker. Add sausages; stir gently until evenly coated. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
  • Add vegetables and cooking cream; cook, covered, 30 min.
  • Place 5 sausage links in rolls; sprinkle with remaining cheese. Cool remaining sausages and sauce. Refrigerate until ready to serve. (See Tip.)


Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Use Leftover Sausages and Sauce

Leftover cooked sausages and sauce can be stored in refrigerator up to 2 days. Reheat, then serve in additional rolls, or spooned over hot cooked pasta or rice.


  • 5 servings, 1 sandwich each

Nutritional Information

Serving Size 5 servings, 1 sandwich each
Calories 600
Total fat 31g
Saturated fat 12g
Cholesterol 75mg
Sodium 1550mg
Carbohydrate 55g
Dietary fiber 5g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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