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Desserts

Cookie Bonbons

Cookie Bonbons recipe
photo by:kraft
time
prep:
5 min
total:
1 hr 5 min
servings
total:
2 servings
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What You Need

1/2
cup  thawed COOL WHIP LITE Whipped Topping
1
pack  (0.81 oz.) NABISCO 100 CAL OREO Thin Crisps, coarsely crushed

Make It

MIX ingredients; scoop into 6 balls.

PLACE on parchment-covered baking sheet.

FREEZE 1 hour or until firm.

Kraft Kitchens Tips

Substitute
Prepare using 100-calorie-pack chocolate chip cookies.
Storing COOL WHIP
Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.
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