Cookie Butter Cheesecake - Kraft Recipes Top
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Cookie Butter Cheesecake

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Total Time

16 servings

Cookie batter cheesecake? Nope, that's Cookie Butter Cheesecake—made with speculoos cookie butter, a yummy spreadable cookie paste.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Reserve 6 cookies. Finely crush remaining cookies; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugars, vanilla and spices in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Crush remaining cookies coarsely; sprinkle over cheesecake just before serving. Microwave cookie butter in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Drizzle over cheesecake.

Special Equipment Needed

Healthy Living

Save 50 calories and 6 g fat, including 4 sat fat by preparing with PHILADELPHIA Neufchatel Cheese.

Food Facts

European-style cookies for coffee are sometimes called speculoos. Look for these crisp cinnamon-spiced cookies in larger supermarkets or specialty food stores.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 24g
Saturated fat 14g
Cholesterol 120mg
Sodium 280mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from OMG and it was easy! This was a big hit for a birthday celebration. Easy enough for an every day dessert. So good. We added small gingerbread men to the sides to pump up the festive feel.
Date published: 2016-11-19
Rated 5 out of 5 by from Easy and delicious! I used Biscoff and followed the recipe. It was so easy to make. Family loved it. Baked with a water bath to prevent cracking and keep it moist.
Date published: 2017-09-04
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