Comida Kraft
Recipe Box

Cookie Candy Canes

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4 servings

Melted white chocolate is the glue that holds these vanilla wafer cookies together to look like candy canes.

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What You Need

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Make It

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  • Arrange 8 wafers in candy cane-shape on parchment-covered baking sheet. Repeat 3 times to make 4 candy canes.
  • Brush chocolate onto flat sides of remaining wafers. Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers. Refrigerate 10 min. or until chocolate is firm.
  • Brush wafers lightly with water; sprinkle every other wafer with red sugar. Sprinkle white sugar onto remaining wafers.

Make Ahead

Candy canes can be prepared ahead of time. Store in airtight container at room temperature up to 1 week before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 20g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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