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Desserts

Cookie Candy Canes

Cookie Candy Canes recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

60
 mini vanilla wafers
1
oz.  BAKER'S White Chocolate, melted
1
Tbsp.  each red and white colored sugars

Make It

ARRANGE 8 wafers in candy cane-shape on parchment-covered baking sheet. Repeat 3 times to make 4 candy canes.

BRUSH chocolate onto flat sides of remaining wafers. Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers. Refrigerate 10 min. or until chocolate is firm.

BRUSH wafers lightly with water; sprinkle every other wafer with red sugar. Sprinkle white sugar onto remaining wafers.

Kraft Kitchens Tips

Make Ahead
Candy canes can be prepared ahead of time. Store in airtight container at room temperature up to 1 week before serving.
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