KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Cookie Candy Canes

Cookie Candy Canes recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

60
 mini vanilla wafers
1
oz.  BAKER'S White Chocolate, melted
1
Tbsp.  each red and white colored sugars

Make It

ARRANGE 8 wafers in candy cane-shape on parchment-covered baking sheet. Repeat 3 times to make 4 candy canes.

BRUSH chocolate onto flat sides of remaining wafers. Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers. Refrigerate 10 min. or until chocolate is firm.

BRUSH wafers lightly with water; sprinkle every other wafer with red sugar. Sprinkle white sugar onto remaining wafers.

Kraft Kitchens Tips

Make Ahead
Candy canes can be prepared ahead of time. Store in airtight container at room temperature up to 1 week before serving.
K:60324v0:126137
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email