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Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this was tasty. A less expensive version of a coffee cake with the taste of a more expensive cake. The vanilla wafers lend a nice texture to the cake.
The coffee cake was a hit with our community group! I read a few of the reviews and was concerned it wouldn't be moist enough. I added approximately 6 tbsp. extra sour cream and 2 tbsp. extra butter to the cake recipe. I also made slightly more streusel mixture. I also doubled the powdered sugar mixture, so I could squeeze it out of a ziploc bag. It was very moist and not overly sweet. Perfection!