Cookie-Crumb Streusel Coffeecake - Kraft Recipes Top
Comida Kraft
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Cookie-Crumb Streusel Coffeecake

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Makes 20 servings.

Topped with cookie-crumb streusel and drizzled with glaze, this cinnamon-scented coffee cake is potluck-perfect.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 20 wafers to form coarse crumbs; reserve for later use. Finely crush remaining wafers; place in medium bowl. Add flour, baking powder and baking soda; mix well. Set aside. Beat 1/4 cup (4 Tbsp.) butter and granulated sugar in large bowl with mixer until well blended. Add vanilla; mix well. Beat in eggs, 1 at a time. Add flour mixture alternately with sour cream, beating well after each addition.
  • Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add reserved chopped wafers along with nuts and cinnamon; mix well. Pour half the cake batter into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; top with half the nut mixture. Repeat layers.
  • Bake 40 to 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Place cake, streusel-side up, on platter.
  • Mix powdered sugar and water until well blended; drizzle over cake.

Special Equipment Needed


  • Makes 20 servings.

Nutritional Information

Serving Size Makes 20 servings.
Calories 230
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 130mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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