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Desserts

Cookie Crumb-Topped Apple Crisp

Cookie Crumb-Topped Apple Crisp recipe
photo by:kraft
An apple crisp you can feel good about—with warm apples, cinnamon and sweet crumbs o’ vanilla wafer cookies. And yes: that IS a Healthy Living icon!
time
prep:
20 min
total:
55 min
servings
total:
12 servings, 1/2 cup each
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What You Need

4
large  Granny Smith apples (2 lb.), peeled, thinly sliced
1/2
cup  packed brown sugar, divided
2
tsp.  ground cinnamon, divided
1/3
cup  old-fashioned or quick-cooking oats
1/4
cup  cold margarine
25
 reduced-fat vanilla wafers, crushed
1-1/2
cups  thawed COOL WHIP LITE Whipped Topping

Make It

HEAT oven to 350°F.

TOSS apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.

COMBINE oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.

BAKE 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Kraft Kitchens Tips

How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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