Cookie Crumb-Topped Apple Crisp

4.5
(229) 192 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

12 servings, 1/2 cup each

An apple crisp you can feel good about—with warm apples, cinnamon and sweet crumbs o’ vanilla wafer cookies. And yes: that IS a Healthy Living icon!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
  • Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
  • Bake 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fruit

Nutrition Bonus

This fruit-based dessert, made with better-for-you ingredients, can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 21g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lilmamabear23 |

    My two nephews, son, and I made this last night. We all enjoyed it. We would definately make it again.

  • jamield_83 |

    I LOVE this. My entire family enjoyed it.

  • disizcheese |

    This was okay. I crushed to cookies so much so that they became powder which threw everything off. It's not like what I used to have when I was younger but my best friend seemed to enjoy it a lot.

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