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  • Cookie Crust Peanut Butter Cheesecake Squares

Cookie Crust Peanut Butter Cheesecake Squares

(21) 18 Reviews
Prep Time
Total Time

25 servings, 1 square each

Peanut butter. Cheesecake. Put them together, and they rock the deliciousness boat in these scrumptious cheesecake squares.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup of the batter; set aside. Spread remaining batter over crust. Stir peanut butter into reserved 1/2 cup batter. Spoon over cheesecake. Cut through batter with knife several times for marble effect.
  • Bake 35 to 40 min. or until center is almost set. Cool completely on wire rack. Cover.
  • Refrigerate 3 hours or overnight. Cut into 25 squares. Store in airtight container in refrigerator.

Size Wise

Need to feed a crowd? This recipe makes enough for 25 people so is a perfect dessert to serve at your next party.

How to Easily Remove Squares from Pan

Line pan with foil, with ends of foil extending over sides of pan, before pressing crumb mixture into pan. When ready to cut into squares, remove dessert from pan using the foil handles.


  • 25 servings, 1 square each

Nutritional Information

Serving Size 25 servings, 1 square each
Calories 170
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cmc82 |

    This was SOOOO tasty! The top didn't look that pretty--maybe next time I'll try to microwave the peanut butter to make it spread a little easier instead of just clumping up. I made it with just regular chocolate chip cookies instead of the peanut butter kind.Will definitely make again! A big hit!

  • nanzelda197 |

    OMG!! Wonderful.....Everyone loved this recipe!!

  • kservon |

    Super easy to make and is DELICIOUS!!

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