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At 16 servings, this fun recipe is a great dessert to serve at a kids' party or classroom celebration.
Divide dough in half. Press each half into 8-inch circle on separate baking sheet sprayed with cooking spray. Bake in 350°F oven 15 min. or until golden brown. Cool, then use as directed.
To help keep cut apples and bananas from browning, toss them with a little fresh lemon juice before using as directed.
I made my own chocolate topping and used banana but it would be good with a combo of banana and strawberry. This was a hit at our pot luck at church. Was unclear about 2 cups of cool whip, when you look at a measurement chart 2 cups would be 16 ounces so I used a tub and half of lite cool whip.(8 ounce tub)
I have made this recipe several times. It is always a big hit. I use strawberries as my topping. I don't add any flavoring to the cream cheese and cool whip mixture. For the people who don't eat fruit, I just use mini-chocolate chips as the topping.