Desserts

Cookie Dessert

photo by:

kraft

I have made this recipe several times. It is always a big hit. I use strawberries as my topping. I don't add any flavoring to the cream cheese and cool whip mixture. Fo...read more

posted by

jessjeca

on 7/6/2011

time

prep:

30 min

total:

30 min

servings

total:

16 servings

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what you need

Take 1 pkg. (18 oz.) refrigerated chocolate chip cookie dough, 1 pkg. (8 oz.) Philadelphia Cream Cheese, 1/3 cup sugar and 2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...

flavoring options	fruit choices	topping possibilities
1 Tbsp. unsweetened cocoa	2 cups sliced strawberries	semi-sweet chocolate chips
1 tsp. ground cinnamon	2 apples, very thinly sliced	caramel ice cream topping
1 tsp. vanilla	2 bananas, thinly sliced	chocolate topping
1 tsp. grated orange peel	1 can (20 oz.) pineapple tidbits, drained; 1/4 cup maraschino cherries	Baker's Angel Flake Coconut

Then follow our 3 simple steps:

PREHEAT oven to 350°F. Press cookie dough into 12-inch pizza pan. Bake 20 min. or until golden brown. Cool in pan on wire rack.

BEAT softened cream cheese, sugar and flavoring in large bowl with electric mixer on high speed until well blended. Gently stir in COOL WHIP.

SPREAD cream cheese mixture over crust; top with fruit and 1/4 cup topping. Serve immediately or cover and refrigerate until ready to serve. Cut into 16 wedges to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise

At 16 servings, this fun recipe is great for a party or classroom celebration.

Alternate Baking Pan

Divide dough in half. Place each half on a separate greased baking sheet; press into 8-inch circle. Bake at 350°F for 15 min. or until golden brown. Continue as directed.

Cooking Know-How

To keep cut apples and bananas from browning, toss with a little fresh lemon juice.

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jessjeca

posted:7/6/2011

I have made this recipe several times. It is always a big hit. I use strawberries as my topping. I don't add any flavoring to the cream cheese and cool whip mixture. For the people who don't eat fruit, I just use mini-chocolate chips as the topping.

NICLINTLEWIS

posted:2/24/2008

kids loved it

Carriethec

posted:10/11/2007

Good with sugar cookie dough too.

a cook

posted:10/10/2007

I'm SO disappointed in this one. I did the apple one and it just didn't work. The cream cheese frosting was good, and maybe I will make that again for a fruit dip. But all together with the cookie taste and apple and cream cheese was nasty. Nobody in my family liked it at all.

a cook

posted:8/30/2007

Used a sugar cookie - no flavoring. Did the topping and then just strawberries on the top for a quick dessert. My family L-O-V-E-D it!!! You can do just about anything with this idea!~

a cook

posted:6/25/2007

we used a penut butter cookie and it was amazing. The only problemwas that their was not enough.

Eeveemew

posted:10/3/2006

Very rich, with an amazing combination of flavors. The only thing to regret is the many calories your mind is adding to it as you take multiple slices.

MarshMan

posted:9/12/2006

Definate Show Stopper. I made the Apple and Carmel Variety. Looked and Tasted like I put alot more time and effort into this simple Treat.

rktmom

posted:7/13/2006

This was my contribution to a Communion party I attended recently and it was a huge hit with both adults and children. I made the strawberry variation with the cocoa; after placing the sliced strawberries I melted some white chocolate and drizzled it before scattering mini chocolate chips. This one is definitely a keeper and highly recommended to everyone.

kykeds

posted:4/30/2006

I get this requested all the time! Wonderful!!!! I mix fruits on it and cookie dough flavors. I have never had a problem with it!