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Cookie Dessert

Cookie Dessert recipe
photo by:kraft
Got a crowd coming for dessert? Try making one of the options from this awesome mix-and-match cookie recipe.
30 min
30 min
16 servings
Magazine Acquisition

what you need

Take 1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, 1/3 cup sugar and 2 cups thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...

flavoring options fruit choices topping possibilities
1 Tbsp. unsweetened cocoa powder 2 cups sliced fresh strawberries semi-sweet chocolate chips
1 tsp. ground cinnamon 2 apples, very thinly sliced caramel ice cream topping
1 tsp. vanilla 2 bananas, thinly sliced chocolate syrup
1 tsp. orange zest 1 can (20 oz.) pineapple tidbits, drained; 1/4 cup maraschino cherries BAKER'S ANGEL FLAKE Coconut

Then follow our 3 simple steps:

HEAT oven to 350°F. Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 16 to 18 min. or until golden brown. Cool completely.

BEAT softened cream cheese, sugar and flavoring in large bowl with mixer until blended. Gently stir in COOL WHIP.

SPREAD cream cheese mixture over crust; top with fruit and 1/4 cup topping. Serve immediately or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Size Wise
At 16 servings, this fun recipe is a great dessert to serve at a kids' party or classroom celebration.
Alternate Baking Pan
Divide dough in half. Press each half into 8-inch circle on separate baking sheet sprayed with cooking spray. Bake in 350°F oven 15 min. or until golden brown. Cool, then use as directed.
Cooking Know-How
To help keep cut apples and bananas from browning, toss them with a little fresh lemon juice before using as directed.
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