Cookie Dough Cheesecake-Ice Cream Cake - Kraft Recipes Top
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Cookie Dough Cheesecake-Ice Cream Cake

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16 servings

Learn how to make the delectable Cookie Dough Cheesecake-Ice Cream Cake. Enjoy rich flavors of chocolate chip cookie bits and cheesecake coupled with cool ice cream. This Cookie Dough Cheesecake-Ice Cream Cake is like three desserts in one!

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What You Need

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Make It

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  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add ice cream; mix well. Stir in cookies; pour into foil-lined 2-qt. bowl.
  • Freeze 4 hours or until firm.
  • Unmold dessert onto plate just before serving. Remove foil. Heat ice cream topping as directed on label. Press sprinkles into side of dessert; drizzle with topping.

Special Equipment Needed

Healthy Living

Save 40 calories and 5g of total fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and light vanilla ice cream.


Prepare using chocolate ice cream and/or chocolate sprinkles.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 20g
Saturated fat 12g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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