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Desserts

Cookie Dunk Pudding

Cookie Dunk Pudding recipe
photo by:kraft
Chocolate chip cookies line the inside edges of individual dishes of pudding, just waiting to be dunked and devoured. A great kids’ treat!
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
12
 chocolate chip cookies (2 inch)
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.

SPOON half of the pudding evenly into 4 dessert dishes. Arrange 3 cookies around inside edge of each dish. Spoon remaining pudding evenly into dishes.

SERVE immediately. Or, cover and refrigerate until ready to serve. Top each dessert with 2 Tbsp. of the whipped topping just before serving.

Kraft Kitchens Tips

Size Wise
Have fun with your kids by making this special treat together. Since it is prepared as individual servings, it has built-in portion control!
Substitute
Substitute 1 pkg. (4-serving size) JELL-O Cook & Serve Pudding for the instant pudding and pie filling. Prepare as directed on package for pudding. Refrigerate 2 hours before using to assemble dessert.
Substitute
Substitute OREO Cookies or square shortbread cookies for the chocolate chip cookies.
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