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Desserts

Cookie Dunk Pudding

Cookie Dunk Pudding recipe
photo by:kraft
Chocolate chip cookies line the inside edges of individual dishes of pudding, just waiting to be dunked and devoured. A great kids’ treat!
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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what you need

2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
12
 chocolate chip cookies (2 inch)
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.

SPOON half of the pudding evenly into 4 dessert dishes. Arrange 3 cookies around inside edge of each dish. Spoon remaining pudding evenly into dishes.

SERVE immediately. Or, cover and refrigerate until ready to serve. Top each dessert with 2 Tbsp. of the whipped topping just before serving.

Kraft Kitchens Tips

Size-Wise
Have fun with your kids by making this special treat together. Since it is prepared as individual servings, it has built-in portion control!
Substitute
Substitute 1 pkg. (4-serving size) JELL-O Cook & Serve Pudding for the instant pudding and pie filling. Prepare as directed on package for pudding. Refrigerate 2 hours before using to assemble dessert.
Substitute
Substitute OREO Cookies or LORNA DOONE Shortbread Cookies for the chocolate chip cookies.
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