Dessert

Cookie Fudge

photo by:kraft

awesome! didn't use the exact measurements-we just poured lots of chips into the milk bowl... turned out very tasty.. would use more cookies next time :D

posted by

astroturfskirt

on 12/10/2010

time

prep:

15 min

total:

2 hr 15 min

servings

total:

25 servings, 1 square (28 g) each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (225 g) Baker's Semi-Sweet Chocolate

can (300 mL) sweetened condensed milk

tsp. vanilla

Oreo Cookies, chopped

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until completely melted.

ADD vanilla; mix well. Stir in chopped cookies; spread onto bottom of prepared pan.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Kraft Kitchens Tips

CHIPS AHOY! Fudge

Prepare using Chips Ahoy! Cookies.

Storage Know-How

Store between layers of waxed paper in airtight container at room temperature up to 1 week.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:3/12/2012

Everyone thought it was too sweet even in small pieces.

Mirian

posted:12/19/2011

Big hit with everyone for many years!! Easy to make and they won't last long on the plate!!

bpbjess

posted:11/6/2011

Amazing. Original article said to try with mint oreos and I fell in love with them years ago! Disappointed I can't find mint oreos anymore, but still good with oreos and candy cane pieces.

nr_green_thumb

posted:4/18/2011

easy and yummy!!

jesso5

posted:12/17/2010

I just made this yesterday.I followed the exact ingredients and used the bakers chocolate squares.(not choc. chips like others)and I used 15 cookies instead of 10.I decided to put in the freezer instead of the fridge,since others said it took longer then specified to harden and came out too gooey.Mine came out great,I left in the freezer all day.I will be making this over and over.it tastes great and was super easy,a great receipe for young children to help make too.Mine loved crushing the cookies..lol.

astroturfskirt

posted:12/10/2010

awesome! didn't use the exact measurements-we just poured lots of chips into the milk bowl... turned out very tasty.. would use more cookies next time :D

discovery86

posted:6/15/2010

I left the pan in the fridge overnight and the fudge was still soft when attempting to cut into squares. In addition, it stuck to the foil and overall just made a huge mess. Great recipe, but not something that I see myself making again in the future.

a cook

posted:1/27/2010

Excellent

ashley.s86

posted:12/13/2009

Very yummy. I don't normally care for fudge but this was superb. Everyone who tried it, loved it. Simple to make, a little gooey to handle but other than that it was delicious.

bambam1997

posted:11/3/2009

This is my son's favorite and every time we go to a family dinner or when he goes to a friends Birthday Party I was include a tray of these.