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Dessert

Cookie Fudge

Cookie Fudge recipe
photo by:kraft
This tasty fudge couldn't be easier to make!
time
prep:
15 min
total:
2 hr 15 min
servings
total:
25 servings, 1 square (28 g) each

What You Need

1
pkg.  (225 g) Baker's Semi-Sweet Chocolate
1
can  (300 mL) sweetened condensed milk
2
tsp.  vanilla
10
 Oreo Cookies, chopped

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until completely melted.

ADD vanilla; mix well. Stir in chopped cookies; spread onto bottom of prepared pan.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Kraft Kitchens Tips

CHIPS AHOY! Fudge
Prepare using Chips Ahoy! Cookies.
Storage Know-How
Store between layers of waxed paper in airtight container at room temperature up to 1 week.
K:15243v5ec:107545
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