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Cookie Pop Sparklers

Cookie Pop Sparklers recipe
photo by:kraft
time
prep:
15 min
total:
25 min
servings
total:
8 servings
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What You Need

48
 mini vanilla wafers
24
 pretzel sticks
1
oz.  BAKER'S White Chocolate, melted
3
Tbsp.  each red, white and blue colored sugars

Make It

PLACE 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.

REFRIGERATE 10 min. or until chocolate is firm.

BRUSH both sides of each wafer sandwich with water; sprinkle with sugars.

Kraft Kitchens Tips

Special Extra
Layer additional colored sugars in small bowl. Insert ends of pretzel sparklers in sugar.
K:60306v0:124742
RecipeDetail
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