Comida Kraft
Recipe Box

Cookie-Wiches

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings

Dress up your dessert with sprinkles and whipped topping! Get out some chocolate chip cookies and we'll take you through it step-by-step.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place 1 small scoop (about 2 Tbsp.) frozen COOL WHIP on 1 cookie; cover with second cookie to form sandwich. Roll edge in sprinkles. Place in shallow pan.
  • Repeat with remaining ingredients to make a total of 6 sandwiches.
  • Freeze 1 hour. Wrap individually. Store in freezer up to 2 weeks.

Chocolate-Dipped Cookie-Wiches

Prepare as directed, except do not coat edges in sprinkles. Freeze as directed. Dip each sandwich halfway into melted BAKER'S Semi-Sweet Chocolate. Place in waxed paper-lined tray; freeze until firm. Wrap individually and freeze until ready to serve.

Substitute

Substitute finely chopped PLANTERS Peanuts for the sprinkles.

Variation

Prepare as directed, substituting 48 vanilla wafers for 12 chocolate chip cookies and using about 1 Tbsp. COOL WHIP to make each sandwich. Makes 6 servings, 4 sandwiches each.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Cookies are good. Cookies are good. Whip cream is good. So together they must be good too. We just happened to have both lying around and I decided to make it. Sprinkles might have made a difference. I made it without sprinkles and the whip cream oozed out the other side. ^_^ Maybe that was just my fault for trying to eat it before it was properly frozen.
Date published: 2005-12-07
Rated 3 out of 5 by from For some reason when i made it, it didn't turn out as beautiful as the picture, i couldn't get it to... For some reason when i made it, it didn't turn out as beautiful as the picture, i couldn't get it to get that high. but nonetheless, after i decided the whole sprinkles thing wasn't going to work i put them in the freezer for about an hour and they were really good. just not as pretty
Date published: 2006-08-19
Rated 1 out of 5 by from Disgusting! Disgusting! My daughter made this and it just tasted gross. Why put in whipped cream when ice cream exists?
Date published: 2008-10-12
Rated 3 out of 5 by from
Date published: 2002-10-03
Rated 3 out of 5 by from
Date published: 2002-10-23
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