Comida Kraft
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6 servings

Dress up your dessert with sprinkles and whipped topping! Get out some chocolate chip cookies and we'll take you through it step-by-step.

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What You Need

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Make It

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  • Place 1 small scoop (about 2 Tbsp.) frozen COOL WHIP on 1 cookie; cover with second cookie to form sandwich. Roll edge in sprinkles. Place in shallow pan.
  • Repeat with remaining ingredients to make a total of 6 sandwiches.
  • Freeze 1 hour. Wrap individually. Store in freezer up to 2 weeks.

Chocolate-Dipped Cookie-Wiches

Prepare as directed, except do not coat edges in sprinkles. Freeze as directed. Dip each sandwich halfway into melted BAKER'S Semi-Sweet Chocolate. Place in waxed paper-lined tray; freeze until firm. Wrap individually and freeze until ready to serve.


Substitute finely chopped PLANTERS Peanuts for the sprinkles.


Prepare as directed, substituting 48 vanilla wafers for 12 chocolate chip cookies and using about 1 Tbsp. COOL WHIP to make each sandwich. Makes 6 servings, 4 sandwiches each.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 9g
Saturated fat 5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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