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Prepare as directed, except do not coat edges in sprinkles. Freeze as directed. Dip each sandwich halfway into melted BAKER'S Semi-Sweet Chocolate. Place in waxed paper-lined tray; freeze until firm. Wrap individually and freeze until ready to serve.
Substitute finely chopped PLANTERS Peanuts for the sprinkles.
Prepare as directed, substituting 48 vanilla wafers for 12 chocolate chip cookies and using about 1 Tbsp. COOL WHIP to make each sandwich. Makes 6 servings, 4 sandwiches each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.