Cookies & Cream Bars - Kraft Recipes Top
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Cookies & Cream Bars

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24 servings

A layer of buttery sandwich cookie crumble is topped with chocolate and marshmallows in this luscious no-bake treat.

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Melt 1/4 cup butter. Finely crush 16 cookies; place in medium bowl. Add melted butter; mix well. Press onto bottom of prepared pan. Coarsely crush remaining cookies.
  • Microwave remaining butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add coarsely crushed cookies; mix well. Spread over crust.
  • Melt chocolates in microwaveable bowl on HIGH 1 to 1-1/2 min. or until completely melted, stirring every 30 sec. Spread over marshmallow layer. Let stand 1 hour or until firm. Use foil handles to lift dessert from pan before cutting into bars.

Special Equipment Needed


These sweet treats make enough servings to feed a crowd at your next party or family gathering.


Prepare using golden sandwich cookies.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 9g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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