Cookies and Cream Cheesecake - Kraft Recipes Top
Comida Kraft
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Cookies and Cream Cheesecake

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16 servings

Discover this amazing Cookies and Cream Cheesecake. Creamy cheesecake gets a delicious makeover with this easy-to-make Cookies and Cream Cheesecake recipe.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Crush 12 cookies finely; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, cut remaining cookies into quarters.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in quartered cookies. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Press the Cookie Crumbs onto bottom of Pan

Use bottom of a straight-sided glass to evenly press the cookie crumb mixture onto bottom of springform pan.


This delicious cheesecake can be refrigerated up to 24 hours before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 380
Total fat 26g
Saturated fat 14g
Cholesterol 110mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 0.6667g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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