Cookies & Cream Cupcakes - Kraft Recipes Top
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Cookies & Cream Cupcakes

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Total Time

24 servings

Cake mix, chocolatey sandwich cookies and whipped topping are all you need to make these kid-pleasing cupcakes. (PS: Grown-ups seem to like 'em, too!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in 1-1/2 cups crushed cookies. Spoon batter into 24 paper-or foil-lined muffin cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Top cupcakes with COOL WHIP and sprinkle with remaining crushed cookies just before serving.

Special Equipment Needed

Easy Cleanup

Coarsely crush OREO Cookies in resealable plastic bag.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 9g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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