Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cookies & Cream Cupcakes

photo by:kraft
Chunks of OREO Cookies serve a dual purpose in these kid-friendly cupcakes. Not only do they add great flavor to the cupcakes themselves, but they also provide a crunchy more
10 min
50 min
24 servings

What You Need

pkg.  (2-layer size) yellow cake mix
 OREO Cookies, coarsely crushed (2-1/4 cups), divided
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; stir in 1-1/2 cups crushed cookies. Spoon batter into 24 paper-or foil-lined muffin cups.

BAKE 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

TOP cupcakes with COOL WHIP and sprinkle with remaining crushed cookies just before serving.

Kraft Kitchens Tips

Easy Cleanup
Coarsely crush OREO Cookies in resealable plastic bag.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email