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Desserts

Cookies & Cream Cupcakes

photo by:kraft
Chunks of OREO Cookies serve a dual purpose in these kid-friendly cupcakes. Not only do they add great flavor to the cupcakes themselves, but they also provide a crunchy t...read more
time
prep:
10 min
total:
50 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) yellow cake mix
18
 OREO Cookies, coarsely crushed (2-1/4 cups), divided
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; stir in 1-1/2 cups crushed cookies. Spoon batter into 24 paper-or foil-lined muffin cups.

BAKE 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

TOP cupcakes with COOL WHIP and sprinkle with remaining crushed cookies just before serving.

Kraft Kitchens Tips

Easy Cleanup
Coarsely crush OREO Cookies in resealable plastic bag.
K:47350v0:162718
RecipeDetail
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