Cookies-and-Cream Football-Shaped Dip - Kraft Recipes Top
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Cookies-and-Cream Football-Shaped Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

What You Need

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Make It

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  • Use pulsing action of food processor to process cookies until finely chopped. Remove 1/2 cup crumbs; reserve for later use.
  • Add cream cheese, butter and vanilla to remaining cookie crumbs in food processor; pulse until blended. Spoon into airtight container. Refrigerate 45 min. or until firm.
  • Melt white chocolate as directed on package; cool slightly. Meanwhile, shape cream cheese mixture into oval on plate to resemble football; press reserved cookie crumbs into cream cheese mixture until evenly covered with crumbs.
  • Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to make laces for the football as shown in photo.
  • Refrigerate 2 hours.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Serving Suggestion

Serve with vanilla wafers, graham cracker sticks, pretzel sticks and/or fresh strawberries.


This fun dip can be refrigerated up to 24 hours before serving.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 170
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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