Comida Kraft
Recipe Box

Cookies & Cream Freeze

Cookies & Cream Freeze is rated 4.53921568627451 out of 5 by 102.
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings

Here’s the adult version of milk and cookies. A big yummy Oreo Cookie treat with a creamy filling that’s frozen, just so it can melt the hearts of dessert lovers everywhere.

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What You Need

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Make It

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  • Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
  • Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
  • Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
  • Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Drizzle serving plates with additional melted BAKER'S Semi-Sweet Chocolate for a spectacular, yet simple, dessert presentation.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 240
Total fat 15g
Saturated fat 10g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from DEELISH! DEELISH!!!!!!!!The next time I make this I would break up the Oreos on the bottom because it was difficult to cut with whole Oreos. Since I made this for Valentine's Day I wanted some "red" in it. I placed cut maraschino cherries in between the Oreos on the bottom layer. I also added some chopped walnuts to the crushed Oreo middle layer and added chocolate chips to the chocolate layer. My family LOVED it and I would definitely make it again!
Date published: 2014-02-21
Rated 4 out of 5 by from Loved the dessert! Loved the dessert!! Made it for my son's 11th birthday party and all the guests loved it as well. I agree that it didn't make a big enough pan, so I used an 8X8 pan & increased the cookies. Left cream cheese and sugar amount the same, but added 1 1/4 tubs of lite coolwhip and then followed the recipe the same way. It turned out great!!! Will make it again.
Date published: 2007-05-23
Rated 5 out of 5 by from The Cookies and Cream Freeze was easy to make, cost effective and delicious! The Cookies and Cream Freeze was easy to make, cost effective and delicious! I read some other reviews and the mini Oreo's would be a fantastic replacement for the large ones on the bottom of the dessert. Easier to cut around than through. The lady that I took the dessert to cut it into squares, so it fed eight instead of 12. I will definitely make this again.
Date published: 2011-12-12
Rated 5 out of 5 by from SO easy and SO delicious! SO easy and SO delicious! We solved the cutting frozen oreo issue by cutting it into 8 servings - 1 oreo square each! Yum! I use low fat cream cheese, lite cool whip, and chocolate chips. Save yourself a bowl and just put 1/2 the cream cheese/cool whip mixture directly over the oreos, then mix the chocolate into the remaining mixture.
Date published: 2008-07-29
Rated 5 out of 5 by from I started with this but did make some changes for less sugar and fat. I started with this but did make some changes for less sugar and fat. I used 1/3 C of bittersweet chocolate chips, splenda, low fat cream cheese and sugar free cool whip. I also added for a little more flavor sugar free Caramel topping between the cookie layer and the chocolate mixture. What a winner I will post a pic.
Date published: 2012-06-14
Rated 5 out of 5 by from OMG! OMG! This is such an easy dessert to make! I can cook but baking never goes well with me, I made this and it is a foolproof recipe! I made it for my husband on Father's Day and he ate it up! I am going to make it again tomorrow for my dinner party, I am sure that I will impress my company!!
Date published: 2008-06-19
Rated 5 out of 5 by from Also a great idea would be to make truffles out of the chocolate creamcheese mixture. Also a great idea would be to make truffles out of the chocolate creamcheese mixture. After you mix the chocolate portion ...firm in the freezer scoop with melonball scooper and coat with melted chocolate and then back into the fridge. The best truffles you will ever eat!!!!!!!!!!
Date published: 2010-05-09
Rated 5 out of 5 by from I substituted ff cream cheese, rf oreos & ff cool whip. I substituted ff cream cheese, rf oreos & ff cool whip. it didn't change the taste at all. I made it for a Memorial Day picnic. Literally 1 minute after getting it out of the freezer it was gone! I would suggest cutting the oreo cookies in half to make it easier to cut later.
Date published: 2007-05-29
  • 2016-09-27T10:57CST
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