Desserts

Cookies & Cream Freeze

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photo by:

kraft

Here’s the adult version of milk and cookies. A big yummy Oreo Cookie treat with a creamy filling that’s frozen, just so it can melt the hearts of dessert lovers eve...read more

time

prep:

30 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

OREO Cookies, divided

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

1/2

tsp. vanilla

tub (8 oz.) COOL WHIP Whipped Topping, thawed

squares BAKER'S Semi-Sweet Chocolate, melted

Make It

LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.

BEAT cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.

SPREAD remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.

REMOVE dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Drizzle serving plates with additional melted BAKER'S Semi-Sweet Chocolate for a spectacular, yet simple, dessert presentation.

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noelhinton

posted:12/12/2011

The Cookies and Cream Freeze was easy to make, cost effective and delicious! I read some other reviews and the mini Oreo's would be a fantastic replacement for the large ones on the bottom of the dessert. Easier to cut around than through. The lady that I took the dessert to cut it into squares, so it fed eight instead of 12. I will definitely make this again.

a cook

posted:10/12/2011

Looks amazing! just wish it had a video.

cdrista215

posted:7/16/2011

Delicious and very well received. We had a group of six and it served us all perfectly. There was one small piece left. I would recommend slicing it thin because it is very rich :)

a cook

posted:6/25/2011

Great dessert. Will only use 3 squares next time.

hetzb619

posted:6/6/2011

Followed the recipe and it was a hit for a birthday party. One alternative is to crush the cookies on top as well.

missmildred

posted:12/3/2010

Excellent to bring to any party. Everyone LOVED it and very easy to make.

neeniechick

posted:10/2/2010

This was a great dessert for my family. It has a fluffy consistency, but the cream cheese solidifies it a bit--really yummy! My dad even liked it, and he is NOT a dessert person. My husband said this is a keeper and should be a monthly staple.

marieholbert

posted:5/12/2010

Also a great idea would be to make truffles out of the chocolate creamcheese mixture. After you mix the chocolate portion ...firm in the freezer scoop with melonball scooper and coat with melted chocolate and then back into the fridge. The best truffles you will ever eat!!!!!!!!!!

kmminer4

posted:2/9/2010

My whole family loved this.It is so easy to make and they will think you spent the whole day making this.Definitely a hit.

a cook

posted:12/15/2009

This cake is easy and delicious! My whole family liked it. Perfect for summer.