Comida Kraft
Recipe Box

Cookies and Cream Pie

Prep Time
Total Time

8 servings

The beloved cookies and cream team is at it again, this time in a luscious pie that can be ready to pop in the fridge in just 15 minutes.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in whipped topping and chopped cookies.
  • Spoon into crust.
  • Freeze 6 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly. Store leftovers in freezer.

Size Wise

Serve this cool dessert for special family get-togethers.

Toffee Bar Crunch Pie

Prepare as directed, substituting 1 cup chopped chocolate-covered English toffee bars (about 6 bars) for the chopped cookies, using a ready-to-use graham cracker crumb crust and spreading 1/3 cup butterscotch topping onto bottom of crust before filling with the pudding mixture.

Strawberry Banana Split

Prepare as directed, reducing milk to 3/4 cup, adding 3/4 cup pureed strawberries along with the milk and omitting the chopped cookies. Line crust with banana slices before filling with the pudding mixture. Garnish with additional whipped topping just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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