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Cookies & Cream Pudding Pie

Cookies & Cream Pudding Pie recipe
photo by:kraft
This pie is perfect for those who have a sweet tooth. It is rich and filled with chocolate goodness. And who can't resist Oreo's!
posted by
on 4/11/2009
10 min
3 hr 10 min
8 servings
Magazine Acquisition

What You Need

 OREO Cookies
cups  cold milk
cup  vanilla ice cream, softened
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
cup  thawed COOL WHIP Whipped Topping

Make It

ARRANGE cookies on bottom and up side of 9-inch pie plate. (Cookies should cover plate evenly.)

POUR milk into medium bowl. Add ice cream. Beat with wire whisk until well blended. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 3 min.; pour into prepared pie plate.

REFRIGERATE several hours or until set. To decorate, spoon whipped topping into resealable sandwich bag. Squeeze extra air out of bag; close tightly. Snip a small corner off bottom of bag with scissors. Squeeze bag gently to make design. Refrigerate until ready to serve. Store leftover pie in refrigerator.

Kraft Kitchens Tips

A portion, 1/8 of the pie, is all that is needed to provide big chocolate flavor.
How to Thaw COOL WHIP
Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in the microwave.
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