Comida Kraft
Recipe Box

Cookies & Cream Pudding Pie

(8) 6 Reviews
Prep Time
Total Time

8 servings

Who needs pie crust when you've got chocolatey cookies? Layer them in a pie plate to make this luscious ice cream-and-pudding no-bake dessert.

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What You Need

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Make It

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  • Arrange cookies on bottom and up side of 9-inch pie plate. (Cookies should cover plate evenly.)
  • Pour milk into medium bowl. Add ice cream. Beat with wire whisk until well blended. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 3 min.; pour into prepared pie plate.
  • Refrigerate several hours or until set. To decorate, spoon whipped topping into resealable sandwich bag. Squeeze extra air out of bag; close tightly. Snip a small corner off bottom of bag with scissors. Squeeze bag gently to make design. Refrigerate until ready to serve. Store leftover pie in refrigerator.

Size Wise

A portion, 1/8 of the pie, is all that is needed to provide big chocolate flavor.

How to Thaw COOL WHIP

Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in the microwave.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 31g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kvnniv |

    This pie is perfect for those who have a sweet tooth. It is rich and filled with chocolate goodness. And who can't resist Oreo's!

  • alo984 |

    This came out really soupy...I'm not sure if it was because I used sugar free pudding mix...but it was really soupy.

  • clsings777 |

    I made this for July 4th and the whole family loved it!

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