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Desserts

Cookies & Cream Snowman Dessert

Cookies & Cream Snowman Dessert recipe
photo by:kraft
So easy and so good! I made it with instant pudding the first time and cooked pudding the second... cooked pudding was definitely better, but instant was good too! My teena...read more
posted by
 a cook
on 5/26/2011
time
prep:
15 min
total:
24 hr 15 min
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
2
cups  cold milk
30
 OREO Cookies, divided
1-1/2
cups  thawed COOL WHIP Whipped Topping
 Decorations: 1 baby carrot and licorice pieces

Make It

BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.

LINE 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.

UNCOVER dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using JELL-O Chocolate Fudge Flavor Instant Pudding.
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