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Cookies & Cream Snowman Dessert

Cookies & Cream Snowman Dessert recipe
photo by:kraft
So easy and so good! I made it with instant pudding the first time and cooked pudding the second... cooked pudding was definitely better, but instant was good too! My more
posted by
 a cook
on 5/26/2011
15 min
24 hr 15 min
10 servings, 1/2 cup each
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What You Need

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cups  cold milk
 OREO Cookies, divided
cups  thawed COOL WHIP Whipped Topping
 Decorations: 1 baby carrot and licorice pieces

Make It

BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.

LINE 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.

UNCOVER dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.

Kraft Kitchens Tips

Enjoy your favorite foods while keeping portion size in mind.
Prepare using JELL-O Chocolate Fudge Flavor Instant Pudding.
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